- Cost/portion + GP% table
- Pricing suggestions + quick wins
- Supplier price tracker sheet
- 30-min handover call
- 1 revision round included
Add more items: £10 per item.
We build practical, staff-friendly documentation and tooling for catering operators: menu costing (GP%), allergen/PPDS essentials, and SOP + log packs. Start with volume packages today and scale into a full one-stop catering group over time.
Primary tagline: Standards. Systems. Service. Secondary line: Clarity, control, confidence.
Clear deliverables, clear limits, fixed fees. Larger menus or multi-site work available by quote.
Add more items: £10 per item.
Upgrade to 20 SOPs: +£350.
Events (weddings, marquees, BBQs), staff hire agency, equipment hire/repair, and full operational support — built under the same standards-led umbrella.
Simple, remote, fast. You send what you have — rough notes and invoice photos are fine.
Downloadable one-pager and intake pack. Replace with your real branded PDFs anytime.
Menu (with prices), rough recipes/ingredient lists, portion sizes, and supplier prices (invoice photos are fine). For PPDS, you’ll also send ingredient lists for anything prepacked for direct sale.
Usually 2–7 working days once we have the info, depending on menu size and how complete the recipes are.
We provide best-practice templates, matrices and procedures. Final responsibility for allergen accuracy and day-to-day compliance remains with the business.
Yes. Multi-site packs and larger menus are quoted based on items, complexity and support needs.
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